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Refrigeration and Air Conditioning Technology 7th Edition

Refrigeration and Air Conditioning Technology 7th Edition
Author(s): Bill Whitman, Bill Johnson, John Tomczyk, Eugene Silberstein
Publisher: Cengage Learning
Year: 2012
No of Pages: 1696 pages
Edition: 7thedition
Size:  140 MB
File Format: PDF
Book Description:
Equip yourself with the knowledge and skills to maintain and troubleshoot today's complex heating, air conditioning, and refrigeration systems with REFRIGERATION AND AIR CONDITIONING TECHNOLOGY, 7th Edition. Now celebrating its 25th anniversary, this time honored best seller provides the exceptional hands-on guidance, practical applications, latest technology and solid foundation you need to fully understand today's HVAC service and repair, its environmental challenges, and their solutions. Focused on sustainable technology in today's HVAC/R industry with an emphasis on new technologies and the latest advancements in the industry, the 7th edition has been updated to include more on Green Awareness, LEED accreditation and building performances with two new chapters on Energy Audits and Heat Gains and Losses. This edition covers the all-important soft skills and customer relation issues that impact customer satisfaction and employment success. Memorable examples, more than 260 supporting photos and unique Service Call features emphasize the relevance and importance of what you are learning. Trust Refrigeration and Air Conditioning TECHNOLOGY 7E to provide you with clear and accurate coverage of critical skills your HVAC/R success.

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Free Download Books ASHRAE 2010 Refrigeration

Free Download Books ASHRAE 2010 Refrigeration


Publisher: American Society of Heating and Air-Conditioning Engineers (ASHRAE)
Year: 2010
Size: SI /27 MB , IP/ 19MB
File Format: PDF

Description:
Primarily a reference for the practicing engineer, this volume is useful for anyone involved in cooling and storage of food products. This edition includes two new chapters: Carbon Dioxide Refrigeration Systems and Terminology of Refrigeration.

 Contents

SYSTEMS AND PRACTICES
1.Halocarbon Refrigeration Systems Refrigerant Piping
2.Ammonia Refrigeration Systems
3.Carbon Dioxide Refrigeration Systems
4.Liquid Overfeed Systems
5.Component Balancing in Refrigeration Systems
6.Refrigerant System Chemistry
7.Control of Moisture and Other Contaminants in Refrigerant Systems
8.Equipment and System Dehydrating, Charging, and Testing
9.Refrigerant Containment, Recovery, Recycling, and Reclamation

COMPONENTS AND EQUIPMENT
10.Insulation Systems for Refrigerant Piping
11.Refrigerant-Control Devices
12.Lubricants in Refrigerant Systems
13.Secondary Coolants in Refrigeration Systems
14.Forced-Circulation Air Coolers
15.Retail Food Store Refrigeration and Equipment
16.Food Service and General Commercial Refrigeration Equipment
17.Household Refrigerators and Freezers
18.Absorption Systems

FOOD COOLING AND STORAGE
19.Thermal Properties of Foods
20.Cooling and Freezing Times of Foods
21.Commodity Storage Requirements
22.Food Microbiology and Refrigeration
23.Refrigerated-Facility Design
24.Refrigerated-Facility Loads

REFRIGERATED TRANSPORT
25.Cargo Containers, Rail Cars, Trailers, and Trucks
26.Marine Refrigeration
27.Air Transport

FOOD, BEVERAGE, AND FLORAL APPLICATIONS
28.Methods of Precooling Fruits, Vegetables, and Cut Flowers
29.Industrial Food-Freezing Systems
30.Meat Products
31.Poultry Products
32.Fishery Products
33.Dairy Products
34.Eggs and Egg Products
35.Deciduous Tree and Vine Fruit
36.Citrus Fruit, Bananas, and Subtropical Fruit
37.Vegetables
38.Fruit Juice Concentrates and Chilled Juice Products
39.Beverages
40.Processed, Precooked, and Prepared Foods
41.Bakery Products
42.Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables

INDUSTRIAL APPLICATIONS
43.Ice Manufacture
44.Ice Rinks
45.Concrete Dams and Subsurface Soils
46.Refrigeration in the Chemical Industry

LOW-TEMPERATURE APPLICATIONS
47.Cryogenics
48.Ultralow-Temperature Refrigeration
49.Biomedical Applications of Cryogenic Refrigeration

GENERAL
50.Terminology of Refrigeration
51.Codes and Standards 

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Refrigeration and air conditioning by C P arora

Refrigeration and air conditioning by C P arora
Author(s): C P Arora 
Publisher: McGraw-Hill
Year: 2006
No of Pages: 778 pages
Edition: 2nd edition
Size: 30 MB
File Format: PDF

Book Description:
This book is intended to meet the requirements of the Refrigeration and Air Conditioning course taken by the undergraduate and postgraduate students of Mechanical Engineering, as well as serve as a useful reference to practicing engineers.

This book by Prof. C.P. Arora (a very well-known expert in this area) is the most popular book by an Indian author on Refrigeration and Air Conditioning. It has become some sort of a benchmark for anybody in India writing (or thinking of writing) a good textbook in this area. It is very widely referred to by many institutes of repute and almost all students doing a course in Refrigeration & Air conditioning have a copy of this book. The popularity may be attributed to the breadth and depth of coverage and a large number of solved problems in every chapter.
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Air conditioning and Refrigeration Repair Made Easy

Air conditioning and Refrigeration Repair Made Easy
Author(s): Hooman Gohari
Publisher: Xlibris, Corp.
Year: 2009
No of Pages: 442 pages
Edition: 1st edition
Size: 4.2 MB
File Format: PDF
Book Description:
This book was developed to put an average person without any A/C repair experience into the vast residential and commercial air conditioning and refrigeration market in a short period of time.

Written in plain language coupled with hundreds of illustrations and step-by-step troubleshooting charts and HVAC repair techniques, we make the most complicated repairs very simple.

Whether already in the field or wanting to learn more, this ebook will dramatically increase your hands-on A/C repair knowledge and technique without the time or expense of a full-time formal training course.
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2006 ASHRAE Handbook Refrigeration IP & SI edition

2006 ASHRAE Handbook Refrigeration IP & SI edition
Publisher: American Society of Heating and Air-Conditioning Engineers (ASHRAE)
Year: 2006
Size: 54 MB
File Format: PDF

Description:
The 2006 ASHRAE Handbook Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.

 Contents

Refrigeration System Practices
   1. Liquid Overfeed Systems
   2. System Practices for Halocargbon Refrigerants
   3. System Practices for Ammonia and Carbon Dioxide Refrigerants
   4. Secondary Coolants in Refrigeration Systems
   5. Refrigerant System Chemistry
   6. Control of Moisture and Other Contaminants in Refrigerant Systems
   7. Lubricants in Refrigerant Systems
   8. Refrigerant Containment, Recovery, Recycling, and Reclamation

Food Storage and Equipment
   9. Thermal Properties of Foods
  10. Cooling and Freezing Times of Foods
  11. Commodity Storage Requirements
  12. Food Microbiology and Refrigeration
  13. Refrigeration Load
  14. Refrigerated Facility Design
  15. Methods of Precooling Fruits, Vegetables, and Cut Flowers

Food Refrigeration
  16. Industrial Food Freezing Systems
  17. Meat Products
  18. Poultry Products
  19. Fishery Products
  20. Dairy Products
  21. Eggs and Egg Products
  22. Deciduous Tree and Vine Fruit
  23. Citrus Fruit, Bananas, and Subtropical Fruit
  24. Vegetables
  25. Fruit Juice Concentrates and Chilled Juice Products
  26. Beverages
  27. Processed, Precooked, and Prepared Foods
  28. Bakery Products
  29. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables

Distribution of Chilled and Frozen Food
  30. Cargo Containers, Rail Cars, Trailers, and Trucks
  31. Marine Refrigeration
  32. Air Transport

Industrial Applications
  33. Insulation Systems for Refrigerant Piping
  34. Ice Manufacture
  35. Ice Rinks
  36. Concrete Dams and Subsurface Soils
  37. Refrigeration in the Chemical Industry

Low-Temperature Applications
  38. Cryogenics
  39. Ultralow-Temperature Refrigeration
  40. Biomedical Applications of Cryogenic Refrigeration

Refrigeration Equipment
  41. Absorption Cooling, Heating, and Refrigeration Equipment
  42. Forced-Circulation Air Coolers
  43. Component Balancing in Refrigeration Systems
  44. Refrigerant-Control Devices
  45. Factory Dehydrating, Charging, and Testing

Unitary Refrigeration Equipment
  46. Retail Food Store Refrigeration and Equipment
  47. Food Service and General Commercial Refrigeration Equipment
  48. Household Refrigerators and Freezers

General Chapter
  49. Codes and Standards



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Fine Tuning Air Conditioning and Refrigeration Systems

Fine Tuning Air Conditioning and Refrigeration Systems
Author(s): Billy C. Langley
Publisher: Fairmont Press
Year: 2002
No of Pages: 128 pages
Size: 1.7 MB
File Format: PDF
Book Description:
This comprehensive, hands-on manual covers all of the procedures necessary to fine-tune HVAC/R systems for optimum operating efficiency. Easy-to-follow guidelines and worksheets guide readers through each step of the process, giving them the tools they need to assure that equipment can operate at peak efficiency as designed by the manufacturer. The full spectrum of systems and equipment are covered, including electric heating, gas heating, oil burners, air conditioning systems, heat pumps, and refrigeration equipment.
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ASHRAE Pocket Guide for Air-Conditioning, Heating, Ventilation and Refrigeration (I-P) 7th edition

ASHRAE Pocket Guide for Air-Conditioning, Heating, Ventilation and Refrigeration (I-P) 7th edition
Author(s):American Society of Heating Refrigerating and Air-Conditioning Engineers
Publisher: American Society of Heating Refrigerating and Air-Conditioning Engineers
Year: 2009
No of Pages: 164 Pages
Edition: 7th edition
Size: 19.1 MB
File Format: PDF
Book Description:
Get data from the 2009 ASHRAE Handbook and the 2007 editions of ASHRAE Standards 15,62.1, and 62.2 as well as Standard 55-2004. It has information on: properties, performance, and pipe sizes for new refrigerants; refrigeration safety; ventilation requirements; sound dampening and vibration control; thermal storage; radiant panel heating and cooling; and air-to-air heat recovery.

ASHRAE, founded in 1894, is an international organization of some 50,000 persons. ASHRAE fulfills its mission of advancing heating, ventilation, air conditioning, and refrigeration to serve humanity and promote a sustainable world through research, standards writing, publishing, and continuing education.


The ASHRAE Handbooks are the design standard for control of built environments with volumes on Systems and Equipment, HVAC Applications, Refrigeration, and Fundamentals. Each is updated every four years. In addition to publishing design guidance for engineers, architects, and facility managers, we also publish a series of texts for classroom use.

Some of the areas we publish in include:
-Energy Modeling and Auditing
-High-Performance Building Design
-Psychrometrics
-Indoor Air Quality and Environmental Quality
-Data Center Energy Efficiency
-Noise & Vibration Control
-Humidity Control
-HVAC for Healthcare Facilities

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