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Testing and Balancing HVAC Air and Water Systems 4th edition

Testing and Balancing HVAC Air and Water Systems 4th edition
Author(s): Samuel C. Sugarman 
Publisher: Fairmont Press
Year: 2006
No of Pages: 300 pages
Edition: 4th edition
Size: 1.1 MB
File Format: PDF
Book Description:
This fully revised and updated edition of this classic bestselling reference provides all the information needed to evaluate and balance the air and water sides of any HVAC system. The third edition adds new chapters on testing and balancing clean rooms and HVAC system commissioning. The book addresses every aspect of testing, adjusting and balancing, including all types of instruments required and specific methods to adjust constant volume, single zone, dual duct, induction, and variable air volume systems. The author provides complete details for the full scope of system components, including fans, pumps, motors, drives, and electricity, as well as for balancing devices and instrument usage. The book also includes all necessary equations and a variety of useful conversion tables.
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Mechanical Estimating Manual: Sheet Metal, Piping and Plumbing

Mechanical Estimating Manual: Sheet Metal, Piping and Plumbing
Author(s): Joseph D'Amelio
Publisher: Fairmont Press
Year: 2006
No of Pages: 318 pages
Edition: 1st edition
Size: 4.5 MB
File Format: PDF
Book Description:
Clear, practical and comprehensive, this mechanical estimating manual provides an indispensable resource for contractors, estimators, owners, and anyone involved with estimating mechanical costs on construction projects, including a wealth of labor and price data, formulas, charts and graphs. Covering time-proven methodologies and procedures, it offers the user a full range of ready-to-use forms, detailed estimating guidelines, and numerous completed examples. You'll learn from leading experts how to produce complete and accurate sheet metal, piping and plumbing estimates both quickly and easily. The manual will also be of value to supervisors, mechanics, builders, general contractors, engineers and architects for use in planning and scheduling work, budget estimating, cost control, cost accounting, checking change orders and various other aspects of mechanical estimating.
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Refrigeration and air conditioning by C P arora

Refrigeration and air conditioning by C P arora
Author(s): C P Arora 
Publisher: McGraw-Hill
Year: 2006
No of Pages: 778 pages
Edition: 2nd edition
Size: 30 MB
File Format: PDF

Book Description:
This book is intended to meet the requirements of the Refrigeration and Air Conditioning course taken by the undergraduate and postgraduate students of Mechanical Engineering, as well as serve as a useful reference to practicing engineers.

This book by Prof. C.P. Arora (a very well-known expert in this area) is the most popular book by an Indian author on Refrigeration and Air Conditioning. It has become some sort of a benchmark for anybody in India writing (or thinking of writing) a good textbook in this area. It is very widely referred to by many institutes of repute and almost all students doing a course in Refrigeration & Air conditioning have a copy of this book. The popularity may be attributed to the breadth and depth of coverage and a large number of solved problems in every chapter.
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2006 ASHRAE Handbook Refrigeration IP & SI edition

2006 ASHRAE Handbook Refrigeration IP & SI edition
Publisher: American Society of Heating and Air-Conditioning Engineers (ASHRAE)
Year: 2006
Size: 54 MB
File Format: PDF

Description:
The 2006 ASHRAE Handbook Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.

 Contents

Refrigeration System Practices
   1. Liquid Overfeed Systems
   2. System Practices for Halocargbon Refrigerants
   3. System Practices for Ammonia and Carbon Dioxide Refrigerants
   4. Secondary Coolants in Refrigeration Systems
   5. Refrigerant System Chemistry
   6. Control of Moisture and Other Contaminants in Refrigerant Systems
   7. Lubricants in Refrigerant Systems
   8. Refrigerant Containment, Recovery, Recycling, and Reclamation

Food Storage and Equipment
   9. Thermal Properties of Foods
  10. Cooling and Freezing Times of Foods
  11. Commodity Storage Requirements
  12. Food Microbiology and Refrigeration
  13. Refrigeration Load
  14. Refrigerated Facility Design
  15. Methods of Precooling Fruits, Vegetables, and Cut Flowers

Food Refrigeration
  16. Industrial Food Freezing Systems
  17. Meat Products
  18. Poultry Products
  19. Fishery Products
  20. Dairy Products
  21. Eggs and Egg Products
  22. Deciduous Tree and Vine Fruit
  23. Citrus Fruit, Bananas, and Subtropical Fruit
  24. Vegetables
  25. Fruit Juice Concentrates and Chilled Juice Products
  26. Beverages
  27. Processed, Precooked, and Prepared Foods
  28. Bakery Products
  29. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables

Distribution of Chilled and Frozen Food
  30. Cargo Containers, Rail Cars, Trailers, and Trucks
  31. Marine Refrigeration
  32. Air Transport

Industrial Applications
  33. Insulation Systems for Refrigerant Piping
  34. Ice Manufacture
  35. Ice Rinks
  36. Concrete Dams and Subsurface Soils
  37. Refrigeration in the Chemical Industry

Low-Temperature Applications
  38. Cryogenics
  39. Ultralow-Temperature Refrigeration
  40. Biomedical Applications of Cryogenic Refrigeration

Refrigeration Equipment
  41. Absorption Cooling, Heating, and Refrigeration Equipment
  42. Forced-Circulation Air Coolers
  43. Component Balancing in Refrigeration Systems
  44. Refrigerant-Control Devices
  45. Factory Dehydrating, Charging, and Testing

Unitary Refrigeration Equipment
  46. Retail Food Store Refrigeration and Equipment
  47. Food Service and General Commercial Refrigeration Equipment
  48. Household Refrigerators and Freezers

General Chapter
  49. Codes and Standards



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