Year: 2006
Size: 54 MB
File Format: PDF
Description:
The 2006 ASHRAE Handbook Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.
Contents
Refrigeration System Practices
1. Liquid Overfeed Systems
2. System Practices for Halocargbon Refrigerants
3. System Practices for Ammonia and Carbon Dioxide Refrigerants
4. Secondary Coolants in Refrigeration Systems
5. Refrigerant System Chemistry
6. Control of Moisture and Other Contaminants in Refrigerant Systems
7. Lubricants in Refrigerant Systems
8. Refrigerant Containment, Recovery, Recycling, and Reclamation
Food Storage and Equipment
9. Thermal Properties of Foods
10. Cooling and Freezing Times of Foods
11. Commodity Storage Requirements
12. Food Microbiology and Refrigeration
13. Refrigeration Load
14. Refrigerated Facility Design
15. Methods of Precooling Fruits, Vegetables, and Cut Flowers
Food Refrigeration
16. Industrial Food Freezing Systems
17. Meat Products
18. Poultry Products
19. Fishery Products
20. Dairy Products
21. Eggs and Egg Products
22. Deciduous Tree and Vine Fruit
23. Citrus Fruit, Bananas, and Subtropical Fruit
24. Vegetables
25. Fruit Juice Concentrates and Chilled Juice Products
26. Beverages
27. Processed, Precooked, and Prepared Foods
28. Bakery Products
29. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables
Distribution of Chilled and Frozen Food
30. Cargo Containers, Rail Cars, Trailers, and Trucks
31. Marine Refrigeration
32. Air Transport
Industrial Applications
33. Insulation Systems for Refrigerant Piping
34. Ice Manufacture
35. Ice Rinks
36. Concrete Dams and Subsurface Soils
37. Refrigeration in the Chemical Industry
Low-Temperature Applications
38. Cryogenics
39. Ultralow-Temperature Refrigeration
40. Biomedical Applications of Cryogenic Refrigeration
Refrigeration Equipment
41. Absorption Cooling, Heating, and Refrigeration Equipment
42. Forced-Circulation Air Coolers
43. Component Balancing in Refrigeration Systems
44. Refrigerant-Control Devices
45. Factory Dehydrating, Charging, and Testing
Unitary Refrigeration Equipment
46. Retail Food Store Refrigeration and Equipment
47. Food Service and General Commercial Refrigeration Equipment
48. Household Refrigerators and Freezers
General Chapter
49. Codes and Standards
Description:
The 2006 ASHRAE Handbook Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.
Contents
Refrigeration System Practices
1. Liquid Overfeed Systems
2. System Practices for Halocargbon Refrigerants
3. System Practices for Ammonia and Carbon Dioxide Refrigerants
4. Secondary Coolants in Refrigeration Systems
5. Refrigerant System Chemistry
6. Control of Moisture and Other Contaminants in Refrigerant Systems
7. Lubricants in Refrigerant Systems
8. Refrigerant Containment, Recovery, Recycling, and Reclamation
Food Storage and Equipment
9. Thermal Properties of Foods
10. Cooling and Freezing Times of Foods
11. Commodity Storage Requirements
12. Food Microbiology and Refrigeration
13. Refrigeration Load
14. Refrigerated Facility Design
15. Methods of Precooling Fruits, Vegetables, and Cut Flowers
Food Refrigeration
16. Industrial Food Freezing Systems
17. Meat Products
18. Poultry Products
19. Fishery Products
20. Dairy Products
21. Eggs and Egg Products
22. Deciduous Tree and Vine Fruit
23. Citrus Fruit, Bananas, and Subtropical Fruit
24. Vegetables
25. Fruit Juice Concentrates and Chilled Juice Products
26. Beverages
27. Processed, Precooked, and Prepared Foods
28. Bakery Products
29. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables
Distribution of Chilled and Frozen Food
30. Cargo Containers, Rail Cars, Trailers, and Trucks
31. Marine Refrigeration
32. Air Transport
Industrial Applications
33. Insulation Systems for Refrigerant Piping
34. Ice Manufacture
35. Ice Rinks
36. Concrete Dams and Subsurface Soils
37. Refrigeration in the Chemical Industry
Low-Temperature Applications
38. Cryogenics
39. Ultralow-Temperature Refrigeration
40. Biomedical Applications of Cryogenic Refrigeration
Refrigeration Equipment
41. Absorption Cooling, Heating, and Refrigeration Equipment
42. Forced-Circulation Air Coolers
43. Component Balancing in Refrigeration Systems
44. Refrigerant-Control Devices
45. Factory Dehydrating, Charging, and Testing
Unitary Refrigeration Equipment
46. Retail Food Store Refrigeration and Equipment
47. Food Service and General Commercial Refrigeration Equipment
48. Household Refrigerators and Freezers
General Chapter
49. Codes and Standards
2006 ASHRAE Handbook Refrigeration IP & SI edition
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