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2011 ASHRAE Handbook - HVAC Applications

2011 ASHRAE Handbook - HVAC Applications

Publisher: American Society of Heating and Air-Conditioning Engineers (ASHRAE)
Year: 2011
File Format: PDF

Description:
The 2011 ASHRAE Handbook—HVAC Applications comprises over 60 chapters covering a broad range of facilities and topics, and is written to help engineers design and use equipment and systems described in other Handbook volumes. Main sections cover comfort, industrial, energy-related, and general applications, as well as building operations and management. ASHRAE Technical Committees have revised nearly every chapter to cover current requirements, technology, and design practice.

 Contents


COMFORT APPLICATIONS
1. Residences
2. Retail Facilities
3. Commercial and Public Buildings
4. Tall Buildings
5. Places of Assembly
6. Hotels, Motels, and Dormitories
7. Educational Facilities
8. Health-Care Facilities
9. Justice Facilities
10. Automobiles
11. Mass Transit
12. Aircraft
13. Ships

INDUSTRIAL APPLICATIONS
14. Industrial Air Conditioning
15. Enclosed Vehicular Facilities
16. Laboratories
17. Engine Test Facilities
18. Clean Spaces
19. Data Processing and Telecommunication Facilities
20. Printing Plants
21. Textile Processing Plants
22. Photographic Material Facilities
23. Museums, Galleries, Archives, and Libraries
24. Environmental Control for Animals and Plants
25. Drying and Storing Selected Farm Crops
26. Air Conditioning of Wood and Paper Product Facilities
27. Power Plants
28. Nuclear Facilities
29. Mine Air Conditioning and Ventilation
30. Industrial Drying
31. Ventilation of the Industrial Environment
32. Industrial Local Exhaust
33. Kitchen Ventilation

ENERGY-RELATED APPLICATIONS
34. Geothermal Energy
35. Solar Energy Use

BUILDING OPERATIONS AND MANAGEMENT
36. Energy Use and Management
37. Owning and Operating Costs
38. Testing, Adjusting, and Balancing
39. Operation and Maintenance Management
40. Computer Applications
41. Building Energy Monitoring
42. Supervisory Control Strategies and Optimization
43. HVAC Commissioning

GENERAL APPLICATIONS
44. Building Envelopes
45. Building Air Intake and Exhaust Design
46. Control of Gaseous Indoor Air Contaminants
47. Design and Application of Controls
48. Noise and Vibration Control
49. Water Treatment
50. Service Water Heating
51. Snow Melting and Freeze Protection
52. Evaporative Cooling
53. Fire and Smoke Management
54. Radiant Heating and Cooling
55. Seismic- and Wind-Resistant Design
56. Electrical Considerations
57. Room Air Distribution
58. Integrated Building Design
59. HVAC Security
60. Ultraviolet Air and Surface Treatment
61. Codes and Standards

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Free Download Books ASHRAE 2010 Refrigeration

Free Download Books ASHRAE 2010 Refrigeration


Publisher: American Society of Heating and Air-Conditioning Engineers (ASHRAE)
Year: 2010
Size: SI /27 MB , IP/ 19MB
File Format: PDF

Description:
Primarily a reference for the practicing engineer, this volume is useful for anyone involved in cooling and storage of food products. This edition includes two new chapters: Carbon Dioxide Refrigeration Systems and Terminology of Refrigeration.

 Contents

SYSTEMS AND PRACTICES
1.Halocarbon Refrigeration Systems Refrigerant Piping
2.Ammonia Refrigeration Systems
3.Carbon Dioxide Refrigeration Systems
4.Liquid Overfeed Systems
5.Component Balancing in Refrigeration Systems
6.Refrigerant System Chemistry
7.Control of Moisture and Other Contaminants in Refrigerant Systems
8.Equipment and System Dehydrating, Charging, and Testing
9.Refrigerant Containment, Recovery, Recycling, and Reclamation

COMPONENTS AND EQUIPMENT
10.Insulation Systems for Refrigerant Piping
11.Refrigerant-Control Devices
12.Lubricants in Refrigerant Systems
13.Secondary Coolants in Refrigeration Systems
14.Forced-Circulation Air Coolers
15.Retail Food Store Refrigeration and Equipment
16.Food Service and General Commercial Refrigeration Equipment
17.Household Refrigerators and Freezers
18.Absorption Systems

FOOD COOLING AND STORAGE
19.Thermal Properties of Foods
20.Cooling and Freezing Times of Foods
21.Commodity Storage Requirements
22.Food Microbiology and Refrigeration
23.Refrigerated-Facility Design
24.Refrigerated-Facility Loads

REFRIGERATED TRANSPORT
25.Cargo Containers, Rail Cars, Trailers, and Trucks
26.Marine Refrigeration
27.Air Transport

FOOD, BEVERAGE, AND FLORAL APPLICATIONS
28.Methods of Precooling Fruits, Vegetables, and Cut Flowers
29.Industrial Food-Freezing Systems
30.Meat Products
31.Poultry Products
32.Fishery Products
33.Dairy Products
34.Eggs and Egg Products
35.Deciduous Tree and Vine Fruit
36.Citrus Fruit, Bananas, and Subtropical Fruit
37.Vegetables
38.Fruit Juice Concentrates and Chilled Juice Products
39.Beverages
40.Processed, Precooked, and Prepared Foods
41.Bakery Products
42.Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables

INDUSTRIAL APPLICATIONS
43.Ice Manufacture
44.Ice Rinks
45.Concrete Dams and Subsurface Soils
46.Refrigeration in the Chemical Industry

LOW-TEMPERATURE APPLICATIONS
47.Cryogenics
48.Ultralow-Temperature Refrigeration
49.Biomedical Applications of Cryogenic Refrigeration

GENERAL
50.Terminology of Refrigeration
51.Codes and Standards 

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2009 ASHRAE Handbook Fundamentals


Publisher: American Society of Heating and Air-Conditioning Engineers (ASHRAE)
Year: 2009
Size: 249 MB
File Format: PDF

Description:
This edition has been reorganized for more logical flow and to enhance its use for training. Most of the 39 chapters have been extensively updated and revised, including a new chapter (35), Sustainability, defining the concept for HVAC&R and describing the principles, design considerations, and detailed evaluations required; expanded climatic design data (increased from 4422 to 5564 stations); and updates from ASHRAE Standards 62.1 and 62.2-2007, and discussion of LEED (Trademark).

Contents

PRINCIPLES
   1. Psychrometrics
   2. Thermodynamics and Refrigeration Cycles
   3. Fluid Flow
   4. Heat Transfer
   5. Two-Phase Flow
   6. Mass Transfer
   7. Fundamentals of Control
   8. Sound and Vibration

INDOOR ENVIRONMENTAL QUALITY
   9. Thermal Comfort
  10. Indoor Environmental Health
  11. Air Contaminants
  12. Odors
  13. Indoor Environmental Modeling

LOAD AND ENERGY CALCULATIONS
  14. Climatic Design Information
  15. Fenestration
  16. Ventilation and Infiltration
  17. Residential Cooling and Heating Load Calculations
  18. Nonresidential Cooling and Heating Load Calculations
  19. Energy Estimating and Modeling Methods

HVAC DESIGN
  20. Space Air Diffusion
  21. Duct Design
  22. Pipe Sizing
  23. Insulation for Mechanical Systems
  24. Airflow Around Buildings

BUILDING ENVELOPE
  25. Heat, Air, and Moisture Control in Building Assemblies—Fundamentals
  26. Heat, Air, and Moisture Control in Building Assemblies—Material Properties
  27. Heat, Air, and Moisture Control in Insulated Assemblies—Examples

MATERIALS
  28. Combustion and Fuels
  29. Refrigerants
  30. Thermophysical Properties of Refrigerants
  31. Physical Properties of Secondary Coolants (Brines)
  32. Sorbents and Desiccants
  33. Physical Properties of Materials

GENERAL
  34. Energy Resources
  35. Sustainability
  36. Measurement and Instruments
  37. Abbreviations and Symbols
  38. Units and Conversions
  39. Codes and Standards

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2008 ASHRAE Handbook HVAC Systems and Equipment

2008 ASHRAE Handbook HVAC Systems and Equipment
Publisher: American Society of Heating and Air-Conditioning Engineers (ASHRAE)
Year: 2008
Size: 117 MB
File Format: PDF

Description:
With 800+ pages on the incredible variety of HVAC systems and equipment, this volume helps designers and operators select and use equipment. Extensively updated, it has new chapters on ultraviolet lamp systems and combustion turbine inlet cooling and discusses critical features and differences of today's systems and equipment.

 Contents

AIR-CONDITIONING AND HEATING SYSTEMS
  1. HVAC System Analysis and Selection
  2. Decentralized Cooling and Heating
  3. Central Cooling and Heating
  4. Air Handling and Distribution
  5. In-Room Terminal Systems
  6. Panel Heating and Cooling
  7. Combined Heat and Power Systems
  8. Applied Heat Pump and Heat Recovery Systems
  9. Design of Small Forced-Air Heating and Cooling Systems
  10. Steam Systems
  11. District Heating and Cooling
  12. Hydronic Heating and Cooling System Design
  13. Condenser Water Systems
  14. Medium- and High-Temperature Water Heating Systems
  15. Infrared Radiant Heating
  16. Ultraviolet Lamp Systems
  17. Combustion Turbine Inlet Cooling

AIR-HANDLING EQUIPMENT AND COMPONENTS
  18. Duct Construction
  19. Room Air Distribution Equipment
  20. Fans
  21. Humidifiers
  22. Air-Cooling and Dehumidifying Coils
  23. Desiccant Dehumidification and Pressure-Drying Equipment
  24. Mechanical Dehumidifiers and Related Components
  25. Air-to-Air Energy Recovery Equipment
  26. Air-Heating Coils
  27. Unit Ventilators, Unit Heaters, and Makeup Air Units
  28. Air Cleaners for Particulate Contaminants
  29. Industrial Gas Cleaning and Air Pollution Control Equipment

HEATING EQUIPMENT AND COMPONENTS
  30. Automatic Fuel-Burning Equipment
  31. Boilers
  32. Furnaces
  33. Residential In-Space Heating Equipment
  34. Chimney, Vent, and Fireplace Systems
  35. Hydronic Heat-Distributing Units and Radiators
  36. Solar Energy Equipment

COOLING EQUIPMENT AND COMPONENTS
  37. Compressors
  38. Condensers
  39. Cooling Towers
  40. Evaporative Air-Cooling Equipment
  41. Liquid Coolers
  42. Liquid-Chilling Systems

GENERAL COMPONENTS
  43. Centrifugal Pumps
  44. Motors, Motor Controls, and Variable-Speed Pumps
  45. Pipes, Tubes, and Fittings
  46. Valves
  47. Heat Exchangers

PACKAGED, UNITARY, AND SPLIT-SYSTEM EQUIPMENT
  48. Unitary Air Conditioners and Heat Pumps
  49. Room Air Conditioners and Packaged Terminal Air Conditioners

GENERAL
  50. Thermal Storage
  51. Codes and Standards

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2007 ASHRAE Handbook HVAC Applications IP & SI edition

2007 ASHRAE Handbook HVAC Applications IP & SI edition
Publisher: American Society of Heating and Air-Conditioning Engineers (ASHRAE)
Year: 2007
Size: 129 MB
File Format: PDF

Description:
The 2007 ASHRAE Handbook HVAC Applications covers a broad range of facilities and topics, and is written to help engineers design and use equipment and systems described in other Handbook volumes. ASHRAE Technical Committees have revised nearly every chapter for current requirements and techniques. It is divided into five sections: Comfort Applications, Industrial Applications, Energy-Related Applications, Building Operations and Management, and General Applications. This book provides background information to designers new to a given application as well as those needing a refresher on the topic.

 Contents

COMFORT APPLICATIONS
  1. Residences
  2. Retail Facilities
  3. Commercial and Public Buildings
  4. Places of Assembly
  5. Hotels, Motels, and Dormitories
  6. Educational Facilities
  7. Health Care Facilities
  8. Justice Facilities
  9. Automobiles and Mass Transit
  10. Aircraft
  11. Ships

INDUSTRIAL APPLICATIONS
  12. Industrial Air Conditioning
  13. Enclosed Vehicular Facilities
  14. Laboratories
  15. Engine Test Facilities
  16. Clean Spaces
  17. Data Processing and Electronic Office Areas
  18. Printing Plants
  19. Textile Processing Plants
  20. Photographic Materials
  21. Museums, Galleries, Archives, and Libraries
  22. Environmental Control for Animals and Plants
  23. Drying and Storing Selected Farm Crops
  24. Air Conditioning of Wood and Paper Product Facilities
  25. Power Plants
  26. Nuclear Facilities
  27. Mine Air Conditioning and Ventilation
  28. Industrial Drying Systems
  29. Ventilation of the Industrial Environment
  30. Industrial Local Exhaust Systems
  31. Kitchen Ventilation

ENERGY-RELATED APPLICATIONS
  32. Geothermal Energy
  33. Solar Energy Use
  34. Thermal Storage

BUILDING OPERATIONS AND MANAGEMENT
  35. Energy Use and Management
  36. Owning and Operating Costs
  37. Testing, Adjusting, and Balancing
  38. Operation and Maintenance Management
  39. Computer Applications
  40. Building Energy Monitoring
  41. Supervisory Control Strategies and Optimization
  42. HVAC Commissioning

GENERAL APPLICATIONS
  43. Building Envelopes
  44. Building Air Intake and Exhaust Design
  45. Control of Gaseous Indoor Air Contaminants
  46. Design and Application of Controls
  47. Sound and Vibration Control
  48. Water Treatment
  49. Service Water Heating
  50. Snow Melting and Freeze Protection
  51. Evaporative Cooling
  52. Fire and Smoke Management
  53. Radiant Heating and Cooling
  54. Seismic and Wind Restraint Design
  55. Electrical Considerations
  56. Room Air Distribution
  57. Integrated Building Design
  58. Chemical, Biological, Radiological, and Explosive Incidents
  59. Codes and Standards

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2006 ASHRAE Handbook Refrigeration IP & SI edition

2006 ASHRAE Handbook Refrigeration IP & SI edition
Publisher: American Society of Heating and Air-Conditioning Engineers (ASHRAE)
Year: 2006
Size: 54 MB
File Format: PDF

Description:
The 2006 ASHRAE Handbook Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.

 Contents

Refrigeration System Practices
   1. Liquid Overfeed Systems
   2. System Practices for Halocargbon Refrigerants
   3. System Practices for Ammonia and Carbon Dioxide Refrigerants
   4. Secondary Coolants in Refrigeration Systems
   5. Refrigerant System Chemistry
   6. Control of Moisture and Other Contaminants in Refrigerant Systems
   7. Lubricants in Refrigerant Systems
   8. Refrigerant Containment, Recovery, Recycling, and Reclamation

Food Storage and Equipment
   9. Thermal Properties of Foods
  10. Cooling and Freezing Times of Foods
  11. Commodity Storage Requirements
  12. Food Microbiology and Refrigeration
  13. Refrigeration Load
  14. Refrigerated Facility Design
  15. Methods of Precooling Fruits, Vegetables, and Cut Flowers

Food Refrigeration
  16. Industrial Food Freezing Systems
  17. Meat Products
  18. Poultry Products
  19. Fishery Products
  20. Dairy Products
  21. Eggs and Egg Products
  22. Deciduous Tree and Vine Fruit
  23. Citrus Fruit, Bananas, and Subtropical Fruit
  24. Vegetables
  25. Fruit Juice Concentrates and Chilled Juice Products
  26. Beverages
  27. Processed, Precooked, and Prepared Foods
  28. Bakery Products
  29. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables

Distribution of Chilled and Frozen Food
  30. Cargo Containers, Rail Cars, Trailers, and Trucks
  31. Marine Refrigeration
  32. Air Transport

Industrial Applications
  33. Insulation Systems for Refrigerant Piping
  34. Ice Manufacture
  35. Ice Rinks
  36. Concrete Dams and Subsurface Soils
  37. Refrigeration in the Chemical Industry

Low-Temperature Applications
  38. Cryogenics
  39. Ultralow-Temperature Refrigeration
  40. Biomedical Applications of Cryogenic Refrigeration

Refrigeration Equipment
  41. Absorption Cooling, Heating, and Refrigeration Equipment
  42. Forced-Circulation Air Coolers
  43. Component Balancing in Refrigeration Systems
  44. Refrigerant-Control Devices
  45. Factory Dehydrating, Charging, and Testing

Unitary Refrigeration Equipment
  46. Retail Food Store Refrigeration and Equipment
  47. Food Service and General Commercial Refrigeration Equipment
  48. Household Refrigerators and Freezers

General Chapter
  49. Codes and Standards



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